30% OFF "THE GOOD" KRILL OIL

Benefits

• Supports healthy heart function.
• Maintains normal vision and brain function.
• Maintains overall health and wellbeing.
• Provides the natural antioxidant astaxanthin.

Sustainably sourced pure and high-strength Antarctic krill oil, best vitamins for heart health, and an excellent source of omega 3 with multiple health benefits in The Good Vitamin Company’s Krill Oil. 

Our Antarctic Krill Oil is rich in phospholipid EPA and DHA Omega-3 fatty acids and the best vitamins for the heart and circulation. One significant difference between krill supplements and other Omega-3 sources of fatty acids is that krill oil is rich in phospholipid Omega-3s, which are water-dispersible. In contrast, other marine oil Omega-3s are bound to triglycerides. Triglycerides are the form of fat molecules the body uses for energy and store as body fat for future energy needs. 

Why our Krill Oil?

• Sustainably sourced pure Antarctic krill oil.
• An excellent source of Omega-3, which has a greater level of absorption.
• No unpleasant fishy odour, taste, or aftertaste.
• Provides an excellent source of DHA and EPA (which your body doesn’t produce).
• Safe to consume along with other supplements.
• Manufactured in Norway.

Dosage

• Take one soft gel twice a day.

Safety Information 

• Consulting a healthcare professional is crucial before taking any supplements, especially when you have an existing condition, are taking medicines, are pregnant, or breastfeeding. Supplements should not be consumed as alternatives to food items. It is essential to consume the softgels only as per the recommended intake. 

Superba™ Krill Oil 

Comprehensive list of claims and dosage for  

Superba2 Capsules (500mg) and Superba Boost Caps (590mg)

Claims for Superba™ Krill Oil 

Consumers are primarily interested in the health benefits of a dietary supplement product,  so these claims should be a priority. 

HEALTH BENEFITS – REGULATED HEALTH CLAIMS 

(Authorized and non-specific health claims)  

Omega-3 EPA+DHA  

Authorized Art. 13 (1) Health Claim:  

EPA and DHA contribute to the normal  

function of the heart  

Non-Specific Claims: 

• Cardio  
• Cardio care  
• Cardiovascular health  
• Care for cardio  
• Good for your heart  
• Heart health  

Conditions of use: 

1. Product condition: Concentration of Superba™ Krill Oil ? 40 mg EPA+DHA/100 g. Both Superba™2 and Superba™Boost meet this condition. 
2. Label condition: In order to bear the claim, information shall be given to the consumer  that the beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA. 

Choline 

Authorized Art. 13(1) Health Claim:  

Choline contributes to the maintenance of  

normal liver function  

Non-Specific Claims: 

• Liver health  
• Healthy liver  
• Good for your liver 
• Liver care  
• Care for your liver  

REFERENCES 

1. Burri, L.; Hoem, N.; Diehl, B.W.K. Nmr spectroscopy fingerprinting of krill oil. Submitted to JAOCS 2015. 
2. Phleger, C.F.; Nelson, M.M.; Mooney, B.D.; Nichols, P.D. Interannual and between species comparison of the lipids, fatty acids and sterols of Antarctic  krill from the us amlr elephant island survey area. Comp Biochem Physiol B Biochem Mol Biol 2002, 131, 733-747. 
3. Tou, J.C.; Jaczynski, J.; Chen, Y.C. Krill for human consumption: Nutritional value and potential health benefits. Nutr Rev 2007, 65, 63-77. 4. Winther, B.; Hoem, N.; Berge, K.; Reubsaet, L. Elucidation of phosphatidylcholine composition in krill oil extracted from Euphausia superba. Lipids 2011, 46, 25-36. 
4. Burri, L.; Hoem, N.; Banni, S.; Berge, K. Review. Marine omega-3 phospholipids: Metabolism and biological activities. Int J Mol Sci 2012, 13, 15401-15419. 6. Graf, B.A.; Duchateau, G.S.; Patterson, A.B.; Mitchell, E.S.; van Bruggen, P.; Koek, J.H.; Melville, S.; Verkade, H.J. Age dependent incorporation of  14C-DHA into rat brain and body tissues a?er dosing various 14C-DHA-esters. Prostaglandins Leukot Essent fatty Acids 2010, 83, 89-96. 7. Liu, L.; Bartke, N.; Van Daele, H.; Lawrence, P.; Qin, X.; Park, H.G.; Kothapalli, K.; Windust, A.; Bindels, J.; Wang, Z., et al. Higher efficacy of dietary dha  provided as a phospholipid than as a triglyceride for brain dha accretion in neonatal piglets. J Lipid Res 2014, 55, 531-539. 8. Rossmeisl, M.; Jilkova, Z.M.; Kuda, O.; Jelenik, T.; Medrikova, D.; Stankova, B.; Kristinsson, B.; Haraldsson, G.G.; Svensen, H.; Stoknes, I., et al.  Metabolic effects of n-3 pufa as phospholipids are superior to triglycerides in mice fed a high-fat diet: Possible role of endocannabinoids.  PLoS One 2012, 7, e38834. 
5. Wijendran, V.; Huang, M.C.; Diau, G.Y.; Boehm, G.; Nathanielsz, P.W.; Brenna, J.T. Efficacy of dietary arachidonic acid provided as triglyceride or  phospholipid as substrates for brain arachidonic acid accretion in baboon neonates. Pediatr Res 2002, 51, 265-272. 
6. Ramprasath, V.R.; Eyal, I.; Zchut, S.; Jones, P.J. Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid  supplementation from krill oil versus fish oil. Lipids Health Dis 2013, 12, 178. 
7. Burdge, G.C.; Calder, P.C. Dietary alpha-linolenic acid and health-related outcomes: A metabolic perspective. Nutr Res Rev 2006, 19, 26-52. 12. Food and Nutrition Board, I.o.M. Dietary reference intakes: Thiamin, riboflavin, niacin, vitamin b-6, vitamin b012, pantothenic acid, biotin, and  choline. Washington, D.C.: National Academy of Sciences: 1998; 390-422. 
8. Zeisel, S.H.; da Costa, K.A. Choline: An essential nutrient for public health. Nutr Rev 2009, 67, 615-623. 
9. Fischer, L.M.; daCosta, K.A.; Kwock, L.; Stewart, P.W.; Lu, T.S.; Stabler, S.P.; Allen, R.H.; Zeisel, S.H. Sex and menopausal status influence human  dietary requirements for the nutrient choline. Am J Clin Nutr 2007, 85, 1275-1285. 
10. Berge, K.; Musa-Veloso, K.; Harwood, M.; Hoem, N.; Burri, L. Krill oil supplementation lowers serum triglycerides without increasing low-density  lipoprotein cholesterol in adults with borderline high or high triglyceride levels. Nutr Res 2014, 34, 126-133. 
11. EFSA. Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty  acids, trans fatty acids, and cholesterol. The EFSA Journal 2010, 8, 1461. 
12. Harris, W.S.; Kris-Etherton, P.M.; Harris, K.A. Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart  disease in healthy adults. Curr Atheroscler Rep 2008, 10, 503-509. 
13. Harris, W.S.; Mozaffarian, D.; Lefevre, M.; Toner, C.D.; Colombo, J.; Cunnane, S.C.; Holden, J.M.; Klurfeld, D.M.; Morris, M.C.; Whelan, J. Towards  establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids. J Nutr 2009, 139, 804S-819S. 
14. Harris, W.S.; Mozaffarian, D.; Rimm, E.; Kris-Etherton, P.; Rudel, L.L.; Appel, L.J.; Engler, M.M.; Engler, M.B.; Sacks, F. Omega-6 fatty acids and risk for  cardiovascular disease: A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical  activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention. Circulation 2009, 119, 902-907. 
15. Mozaffarian, D. Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death. Am J Clin Nutr 2008, 87,  1991S-1996S. 
16. Mozaffarian, D.; Rimm, E.B. Fish intake, contaminants, and human health: Evaluating the risks and the benefits. JAMA 2006, 296, 1885-1899. 22. Cho, E.; Zeisel, S.H.; Jacques, P.; Selhub, J.; Dougherty, L.; Colditz, G.A.; Willett, W.C. Dietary choline and betaine assessed by food-frequency  questionnaire in relation to plasma total homocysteine concentration in the framingham offspring study. Am J Clin Nutr 2006, 83, 905-911. 23. da Costa, K.A.; Gaffney, C.E.; Fischer, L.M.; Zeisel, S.H. Choline deficiency in mice and humans is associated with increased plasma homocysteine  concentration a?er a methionine load. Am J Clin Nutr 2005, 81, 440-444. 
17. Dalmeijer, G.W.; Olthof, M.R.; Verhoef, P.; Bots, M.L.; van der Schouw, Y.T. Prospective study on dietary intakes of folate, betaine, and choline and  cardiovascular disease risk in women. Eur J Clin Nutr 2008, 62, 386-394. 
18. Olthof, M.R.; Brink, E.J.; Katan, M.B.; Verhoef, P. Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading  plasma homocysteine concentrations in healthy men. Am J Clin Nutr 2005, 82, 111-117. 
19. Carlson, S.E. Assessment of infant visual and cognitive function in relation to long chain polyunsaturated fatty acids. Editions Roche: Basel,  Switzerland, 1997. 
20. IOM. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. The National Academy Press  Washington, D.C., 2005; 1331. 
21. Nguyen, L.N.; Ma, D.; Shui, G.; Wong, P.; Cazenave-Gassiot, A.; Zhang, X.; Wenk, M.R.; Goh, E.L.; Silver, D.L. Mfsd2a is a transporter for the essential  omega-3 fatty acid docosahexaenoic acid. Nature 2014, 509, 503-506. 
22. Buchman, A.L.; Dubin, M.; Jenden, D.; Moukarzel, A.; Roch, M.H.; Rice, K.; Gornbein, J.; Ament, M.E.; Eckhert, C.D. Lecithin increases plasma free  choline and decreases hepatic steatosis in long-term total parenteral nutrition patients. Gastroenterology 1992, 102, 1363-1370. 30. Buchman, A.L.; Dubin, M.D.; Moukarzel, A.A.; Jenden, D.J.; Roch, M.; Rice, K.M.; Gornbein, J.; Ament, M.E. Choline deficiency: A cause of hepatic  steatosis during parenteral nutrition that can be reversed with intravenous choline supplementation. Hepatology 1995, 22, 1399-1403. 31. IOM. Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin and choline. National Cholesterol Education Program Expert Panel on Detection, E., Ed. The National Academy Press Washington, D.C., 1998. 
23. Kohlmeier, M.; da Costa, K.A.; Fischer, L.M.; Zeisel, S.H. Genetic variation of folatemediated one-carbon transfer pathway predicts susceptibility to  choline deficiency in humans. Proc Natl Acad Sci U S A 2005, 102, 16025-16030. 
24. Zeisel, S.H. Choline: Critical role during fetal development and dietary requirements in adults. Annual review of nutrition 2006, 26, 229-250 34. Jäger, R,; Phospholipids and Sports Performance. Presented at the International Society of Sports Nutrition, 2007. 

100% Traceable from sea to capsule

Our 100% controlled value chain ensures the traceability of our krill oil
Market research has shown that traceability of ingredients and products is becoming increasingly important to consumers. We are therefore very proud of our fully transparent fishing operation, which allows us to ensure 100% traceability of our products.

Superba is the first krill ingredient certified by MSC as being 100% traceable from sea to capsule.

MSC’s traceability certification provides assurance to commercial buyers and consumers that MSC-certified products can be traced through the supply chain back to their origin.

By controlling the entire supply chain, from harvesting krill up to production we are able to guarantee the highest level of quality for our brand Superba Krill. Part of that guarantee is our ability to trace all end-products back to the exact location of harvest through our sophisticated GPS system onboard our vessels.


Where is krill harvested?

Krill are found in all oceans of the world and in abundance in the Southern Ocean in Antarctica. They are a key species in the Antarctic ecosystem that feed directly on the phytoplankton (algea), which is a source of omega-3 oil and protein. Because of the very low levels of contaminants in the Antarctic Ocean, krill are virtually free of heavy metals and mercury, unlike other marine sources of omega-3s. Moreover, it is a renewable, abundant and sustainable source, which makes it one of the largest biomass on earth. Commercial krill harvesting in the Antarctica takes mainly place in area 48 and is strictly regulated by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR).

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